The Mad Batter Restaurant & Bar

19 Jackson Street
Cape May, New Jersey 08204
609-884-5970

Mad Batter Bar Menu

Martinis

The Cosmopolitan
The number one in the country with Absolute Citron, Cointreau, line juice and cranberry juice served chilled with a twist.

Apple-tini
Vodka and sour apple schnapps Bellini-tini: Stoli Peach Vodka, Triple Sec, fresh squeezed orange juice and Champagne float.

Bikini-tini
Stoli Vodka, coconut rum, pineapple juice and a splash of Grenadine.

Strawberry Cosmo
Stroli Strawberry Vodka, Cointreau, line and cranberry juice.

Queen-tini
Stroli Vanilla vodka with a splash of Liquor 43

Chocolate Kiss
Godiva White Chocolate, Stroli Vanilla and Dark Creme de Cacao
Add $1.00 for Belvedere, Chopin, Grey Goose, Charbay, Bombay Sapphire or Van Gogh

Cordials

Bailey's Irish Cream, Drambuie, Marie Brizard Anisette, Harvey's Bristol Cream, Marie Brizard White Menthe, Sambuca Romana - White or Black, Ti Maria, Tuaca, Godiva-White or Dark, Chambord, Amaretto Di Saronno, Grand Marnier, Irish Mist, Frangelcio, Galliano, B&B Hennessy, Courvoisier VSOP, Remy Martin and Martell.

Draft Beer - Pints

Flying Fish Summer Ale (NJ)
Stella Artois (Belgium)
Yuengling
New Castle Brown Ale
Bud Light
Dogfish Head (DE)
Victory Hop Devil (PA)
Hoegaarden

Bottled Beer

Corona (Mexico)
Guiness Bottle ( Ireland)
Kaliber (Nonalcoholic from Ireland)
Coors Light
Budweiser
Michelob Ultra 
Heineken (Holland)

Frozen Drinks

Margaritas & Daquiris
Available Flavors: Strawberry, Raspberry, Rum Runner and Pina Colada

Raspberry Creamsicle
A great combination of Vodka, Amaretto, Raspberry and Ice Cream

Blue Margarita
A frozen margarita made with Cuervo, Triple Sec, Blue Curacao

Frozen Mudslide
Everyone's favorite!!! Vodka, Kahlua, Bailey's, and Cream

Specialty Coffee Drinks

Italian Coffee
Frangelico and Creme da Cacao topped with whipped cream and chocolate shavings

Irish Mist
Irish Mist & Irish Cream w/brown sugar topped with brown sugar & green Creme de Menthe

Mexican Coffee 
Coffee liqueur topped with whipped cream and a touch of cinnamon

Bar Manager: Robert Mentz