Mad Batter Dinner Menu
Starters
Mad Batter Clam Chowder
our own special soup, a rich blend of chopped clams, onions and bacon in a heavy
cream broth with a touch of saffron 6.5
Chef’s Soup of the Day market price
Maryland Crab Cake Appetizer
a single sautéed crab cake with Dijon cream 13
Bayberry Wings
fried, then tossed in Thai hot sauce and honey, with cracked black pepper bleu
cheese and celery sticks 10
Babaghanoush
hummus and eggplant salad with pita, cucumbers, and tomatoes 9
Rustic Pizza
rustic style dough topped with caramelized onion, Portobello mushrooms, garlic
and rosemary, finished with a little Asiago 11
Steamed Mussels
Prince Edward Island mussels steamed with chorizo sausage and onions 11
Garden Salad
mesclun greens and seasonal vegetables with our special house dressing, creamy
or vinaigrette 5.5
Caesar Salad
romaine hearts, radicchio, shaved pecorino, and croutons with creamy anchovy
dressing 6.5
Roasted Pear Salad
romaine and radicchio with roasted pears, candied walnuts, gorgonzola, and
cranberry vinaigrette 7
Entrees
Maryland Crab Cakes
two of our championship super lump crab cakes with sweet potato hash, whole
grain mustard sauce 30.5
Filet and Crab Cake
petite filet and one of our Maryland crab cakes, with sweet potato hash,
cabernet demi glace and whole grain mustard sauces 31
Orange Lavender Roasted Chicken
half chicken, marinated and roasted with natural jus, served with sweet potato
wedges and haricots verts 24
Vegetable Wellington
eggplant, Portobello mushroom, roasted pepper, spinach, fresh mozzarella, and
basil pesto in puff pastry on roasted tomato sauce 19.5
Marinated Skirt Steak
Dijon and brown sugar marinade, with bacon and fingerling potato hash, haricot
verts 26
Grilled Salmon
on sweet mashed potatoes, with grainy Dijon and green onion beurre blanc and
jumbo lump crab 27
Sautéed Jumbo Sea Scallops
on lobster raviolis with sage-pecan butter and wild mushrooms 28
Mirin Marinated Chilean Sea Bass
with jasmine rice, Asian slaw, and sweet soy 29
Grilled Lamb Loin Chop
herb basted and grilled, with garlic mashed potatoes and sautéed baby vegetables
28
Sautéed Medallions of Veal
with jumbo shrimp in green peppercorn brandied demi, roasted fingerling potatoes
29
Beverages
Coffee – Unlimited Refills
Regular or Decaf 2.25
Hot Tea 2.25
Herbal Tea 2.50
Hot Chocolate 2.75
Espresso 3.00
Cappuccino / Latte 4.00
Frozen Fruit Smoothie (seasonal) 4.00
Fresh Squeezed Lemonade (seasonal) 3.00
Bottled Water 2.00 / 5.00
Sparkling Water 3.00 / 6.00
Martinelli’s Sparkling Cider 3.00 / 6.00
Milk 2.00 / 3.75
Chocolate Milk 2.25 / 4.00
Iced Tea or Iced Coffee 2.25
Raspberry Iced Tea 2.75
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale or Mug Root Beer 2.25
Bailey’s, Bailey’s Caramel, or Bailey’s Mint Chocolate Chip in
your choice of Coffee or Hot Chocolate 6.50
Ask about our selection of Beers & Wines from around the world
***Now serving Bloody Marys & Mimosas at 10 AM on Sundays***
Homemade Desserts
Ask your server for our daily selections! 6.50
Come back for dinner – Seafood is our specialty!
18% gratuity added for parties of 6 or more