Mad Batter Wine List
White Wine |
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| Bin# |
Half
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Full
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| 20 | Pinot Grigio, Villa Del Borgo,
Italy Very bright, citrus and herbs. Great with seafood or pasta, or a relaxing afternoon. |
21 | |
| 21 | Sauvignon Blanc, Indaba, South
Africa We need a fish here! Or a shrimp! Calamari…Lime and sweet pea flavors. |
20 | |
| 22 | Sauvignon Blanc, Drylands
Estate, New Zealand A bit showy. Reminds us of tropical fruits. |
27 | |
| 23 | Riesling “DR. L.”, Dr. Loosen,
Germany The doctor prescribes a not-quite-dry white, with loads of floral character. |
22 | |
| 24 | Muller-Thurgau “ Petals”, Bloom,
Germany Fruit flavor, floral aroma, crisp and refreshing with chicken, fish or anything spicy. |
20 | |
| 25 | Chenin Blanc, Kanu, South Africa Dry, with lots of peach and apricot flavors. Kanu say “really tasty”? |
20 | |
| 26 | Viognier, Yalumba, Australia Apricots and flowers. Think seafood! |
21 | |
| 27 | Pinot Gris, King Estate, Oregon Dry, tasting of orange, grapefruit, honey. The perfect go-with-anything white. |
17 | 30 |
| 28 | Chardonnay “Willamette”, Argyle,
Oregon Creamy apple and hazelnut flavors. Terrific with fish. |
24 | |
| 29 | Chardonnay, Alice White,
Australia Luscious tropical fruit flavors pairs with seafood dishes, but works especially well with the spicier menu offerings like the grouper, salmon and even the filet! |
20 | |
| 30 | Chardonnay, Jordan, California Classy. Dry, beautifully balanced, very tastefully oaked. Try it with our crab cakes. |
55 | |
| 31 | Pinot Grigio, Marco Felluga,
Italy Dry and unusually rich...With pasta and fish.. |
19 | 29 |
| 32 | Pouilly-Fuisse, Joseph Drouhin,
France Rich ripe Chardonnay, from southern Burgundy. Perfect with pork or chicken. |
20 | 36 |
| 33 | Chardonnay “Napa Reserve” Raymond Vineyards, California Full-flavored, nicely oaked, with rich tropical fruit flavors. Try it with roasted chicken. |
31 | |
| 34 | Chardonnay “Central Coast”,
Calera, California Spicy apple, melon, honeysuckle, with a creamy texture. With tuna…with sea bass…any fish! |
18 | 31 |
Red Wine |
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| Bin# |
Half
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Full
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| 50 | Beaujolais Villages, Joseph
Drouhin, France Fruity and cheerful. On a hot day, throw in an ice cube. |
12 | 20 |
| 51 | Pinot Noir, Sacred Hill, New
Zealand A taste of “Side Ways” right here in Cape May! Good Napa Pinot Noir goes with everything. Be adventurous – this wine will deal with it! |
26 | |
| 52 | Pinot Noir, Benton Lane, Oregon Spicy red fruit flavors. Try it with salmon or tuna. |
21 | 38 |
| 53 | Shiraz, Excelsior, South Africa A bright, sunny Shiraz, from a different “down under”. Tasty, not overdone. |
20 | |
| 54 | Merlot, Mont Gras Reserve, Chile A soft, easy-drinking Merlot, perfect for sippin’ and grinnin’. |
21 | |
| 55 | Cabernet Sauvignon, Nederberg,
South Africa We went half-way around the world so you won’t have to. Perfect with red meat. |
20 | |
| 56 | Cabernet Sauvignon, Ghost Pines,
California A wine made by Louis Martini, best known for his cabernets, this one is great! |
32 | |
| 57 | Chianti Classico “RS”, Colibuono,
Italy Unusually fruity for a Chianti. From owner Roberto Stucchi. |
21 | 30 |
| 58 | Cote du Rhone, Belleruche,
France A spicy wine with cherry fruit flavors, great with grilled foods. Try something different! |
21 | |
| 59 | Malbec, Terra Rosa, Argentina Argentina has really taken to this cousin of Cabernet. Works well with hearty meats. |
23 | |
| 60 | Syrah, Qupe, California Call it Syrah. Call it Shiraz. Call it spicy and zingy and packed with ripe fruit. |
19 | 30 |
| 61 | Merlot “Napa Valley”, Swanson,
California Soft, rich, full. This will remind you of why we took to Merlot in the first place. |
28 | 50 |
| 62 | Cabernet Sauvignon, Jordan,
California The benchmark of fine, elegant Cabernet. Makes any red meat taste better. |
80 | |
| 63 | CMS (Cabernet/Merlot/Syrah),
Hedges, Washington Hedges puts heart and soul into this wine, but it tastes like blackberries and plums. |
24 | |
| 64 | Master’s Red Blend, Sacred
Stone, California Smooth old world style blend of Merlot, Sangiovese, Syrah and Grenache, perfect with meats. |
21 | |
| 65 | Shiraz “Lodge Hill”, Jim Barry,
Australia A showy, gutsy Aussie Shiraz. Pairs well with the filet and crab cake duo! |
26 | |
Sparkling Wine |
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| Bin# |
Half
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Full
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| 10 | Brut Reserve, Charles de Fere,
France Fine, fresh, fizzy, fun. Our favorite everyday sparkler. |
19 | |
| 11 | Prosecco Brut, Candoni, Italy Forget Champagne and drink Prosecco instead, we love it! Not sweet, just fun. |
20 | |
| 12 | Brut Prestige, Mumm, Napa
Old World taste, but made in the New World. |
split 11 | 38 |
| 13 | White Star, Moet & Chandon,
France Extra dry, with a floral aroma and soft, fruity finish. As an aperitif or with seafood. |
68 | |
| 14 | Dom Perignon, France The oldest and the most famous of them all! Celebrate! |
150 | |
Dessert Wine |
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| Bin# | |||
| 15 | Banyuls, Les Clos De Paulilles,
France A delightful RED from the Grenache grape. THE PERFECT choice with chocolate!!! |
glass 10 | |
| 16 | Riesling/Gewurztraminer Ice Wine Selaks, New Zealand The sweet richness of this ice wine will NOT give you the cold shoulder. |
glass 9 | |
| 17 | Semillon “Botrytis”, Yalumba,
Australia A big, bold, over-the-top “sticky”, in the classic Australian style. |
glass 10 | |
| 18 | Smith Woodhouse 10 Year Port Toffee and caramel, smooth and refined. The perfect end to a meal. |
glass 10 | |
By the Glass: House Wine Selections
Chardonnay
Cabernet Sauvignon
Merlot
FOXHOLLOW, California
White Zinfandel
Barefoot Vineyards, California
Pinot Grigio
Zonin, Italy
Brut Reserve Sparkling
Charles de Fere, France
Served by the glass. $6.50
By the Glass: Premium Wine Selections
Sauvignon Blanc
Shiraz
Oxford Landing, Australia
Pinot Noir
Reserve St Martin, France
Served by the glass. $7.00
A note about our house wine serving:
All of our glasses of red and white house wines are a six ounce serving. Our red wines are served in an over-sized glass, to allow for the development of the aromas.
Please ask about our daily wine features, by the glass.